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香港文匯報訊　機場管理局最新公布，去年香港國際機場飛機起降量及客運量創下年度紀錄，而貨運量亦有穩健增長。期內，香港國際機場飛機起降量按年上升5.文件倉8%，達37.204萬架次；客運量超過 5,990萬人次，增加6.1%；貨運量則增加2.4%至412萬公噸。機管局行政總裁許漢忠表示，去年共有20個新停機位投入運作，另有8個將於今年投入運作存倉中場客運廊及相關設施建造項目如期進行，預計明年底投入運作。單計去年12月，飛機起降量為3.283萬架次，同比上升6.6%，打破去年8月創出的單月紀錄；客運量增6.1至近530萬人次；貨運量與上年度同期相若。機管局表示，客運量增長受本港居民外遊及訪港旅客人數分別增長13%及6%帶動。貨運方面，進口及出口貨運量增加1%；轉口貨運則減少6%。儲存

本報訊 記者劉暢報道：1月11日，第十八屆中國（四川）新春年貨購物節在成都新會展中心開幕，共有47個國家和地區4000多家中外企業入駐，各類貨品超過20萬種。據四川省人民政府副秘書長吳顯奎介紹，為實現“消費促進、產品競爭力提升”的目標，四川今年組織開展了“惠民購物全川行動”、“川貨全國行”、“萬企出國門”三大活動，本屆年貨購物節是“惠民購物全川行動”的活動內容之一，其開幕也正式拉開了“三大活動”的序幕。“這也是首次由政府主導，省內、國內、國際3個市場一起抓，更好地在全省形成千軍萬馬開拓市場的生動局面。希望這種政府搭台，企業唱戲的形式，進一步改善四川省的消費環境，提升四川商品的市場佔有率和競爭力。”1月13日下午，新會展中心展館內迷你倉旺角不少顧客拎著購物袋、拖著購物車在攤位前選購。“名優食品節、有機食品節、海產文化節……一天一個活動，形式還挺豐富。”陪著母親前來“淘貨”的王萊說。當記者問他準備在購物節上選擇哪些商品時，王萊說自己準備從網上買年貨，“淘寶網、蘇寧易購等不少網站都推出了年貨專欄，只要在家里動動鼠標就能買到喜歡的東西，價格便宜還能送貨上門，比逛展會輕鬆多了。”“我們也注意到了這種新變化。”吳顯奎說，“為此，四川省以‘天府網交會’官方網站為平台，同時舉辦各類網上展銷會，實現線下線上結合，打造‘永不落幕’的四川品牌商品展銷會。這也是內陸省份由‘盆地商務’轉向‘高地商務’的最好切入點。”通過網上聚集商家，線下集中訂購，砍掉中間環節，買賣雙方將實現更大的“共贏”。mini storage

This Chinese New Year, dine on restaurant food at home without jostling with the crowdsThese days, there is no need to head to restaurants to dine on top-quality festive restaurant fare.儲存 Have it in the comfort of your own home instead.Hotels and restaurants are offering endless options to cater to those who want just a few dishes to supplement a home-cooked meal, and others who plan to dine at home in style with multiple courses.No longer are Chinese New Year takeaways limited to just yusheng, pencai and various snacks and goodies.Popular Chinese restaurants such as Majestic Restaurant in Bukit Pasoh, Summer Pavilion at The Ritz-Carlton Millenia Singapore, and Xi Yan Private Dining in Craig Road, are offering dishes that range from roast duck marinated with dang gui and Chinese herbs to stewed pork trotters with black pepper sauce, and braised ee fu noodles to kaffir lime-leaf roast chicken.The number of takeaway items sold has also been increasing over the last five years. a check with 20 restaurants and restaurant groups shows.Pu Tien, a Chinese restaurant chain with eight outlets islandwide, for example, sold 1,300 pencai and more than 2,000 servings of yusheng for takeaway last year, and expects a 40 to 50 per cent increase in sales this year, its brand vice-president Sebastian Lim says.Restaurateurs attribute the increase to more families opting for convenience over cooking during Chinese New Year.And to make their offerings more enticing, restaurants and hotels add new items to their spread each year.This year, for instance, the chefs at Szechuan Court at Fairmont Singapore have created a special green tea nian gao.Non-Chinese restaurants such as Bar-roque Grill in Tanjong Pagar and Cocotte at the Wanderlust Hotel in Little India, are also getting into the act, offering interesting takes on traditional festive dishes.Bar-roque Grill has a suckling pig stuffed with French chestnuts, mushrooms and pistachios ($398), while Cocotte is serving a yusheng with pickled pear, grapefruit and Quatre Epices - a French blend of ground pepper, ginger, cloves and nutmeg - in place of five-spice powder.On the decision to offer a dish for the New Year, a spokesman for Cocotte says: "Over the past few years, we have received numerous queries from our regular diners asking if they could take a yusheng to the restaurant during Chinese New Year."Creating a traditional yusheng with a French twist not only allows our guests to bask in the festivities, but also lets them enjoy a seamless dining experience as our new creation complements our other dishes."Prices, however, have also been increasing by between 2 and 5 per cent each year, over the last five years.Restaurateurs attribute this to inflation, high operating and manpower costs and the rising cost of premium ingredients.rltan@sph.com.sgWith additional reporting by Eunice QuekPERANAKANVIOLET OON'S KITCHENWhat: Restaurateur and cookbook author Violet Oon is offering a spread of delights from savoury dishes to cookies and jams.Order dishes such as a Nonya yusheng that includes ingredients such as kaffir lime leaves, pink ginger flower and green mango, among other items ($48 for a small serving, $88 for a large one); Nonya Mah Mee ($85); Babi Chin ($85); Sambal Udang ($98); and Hakka Abacus Seeds made with yam ($85).Where: 881 Bukit Timah RoadWhen: Now until Feb 16. Orders for the eve and on the second day must be collected by 5pm. It is closed on the first day of Chinese New Year. Orders must be made four days in advance. Takeaways are available for collection daily.Info: Call 8533-1122 or e-mail catering@violetoonskitchen.com. Go to .violetoonskitchen.comPERAMAKANWhat: Dishes available for takeaway include fish maw soup and bakwan kepiting (from $6 a serving), beef rendang ($18) and Nonya chap chye ($12). Other must-orders include nasi ulam ($22), roast ayam sio ($16) and its signature durian pengat ($6) for dessert.Where: Keppel Club, Bukit Chermin Road, Level 3When: 11.30am to 3pm, 6 to 10pm, daily. The Chinese New Year a la carte menu is available from Jan 29 to Feb 6. The speciality menu is available from Jan 29 to Feb 14. The restaurant is closed for lunch on the eve, and all day on the first day. It is open for dinner on the eve, and resumes business from the second day. Place orders at least a day in advance.Info: Call 6377-2829TRUE BLUE CUISINEWhat: Almost everything on the menu is available for takeaway, but traditional Chinese New Year dishes here include curry fish head ($60 for a whole head), ngoh hiang ($15), udang kuah nanas, or prawns in a tangy pineapple gravy ($22), achar ($25), ayam buah keluak ($24) and bakwan kepiting, a soup with balls made of prawn and crabmeat, and minced pork ($10 a serving).Where: 47/49 Armenian StreetWhen: Available from now until Jan 29, and from Feb 2 until the end of Chinese New Year. Closed on the eve and first day. Place orders at least one day in advance. Food should be collected during the restaurant's operating hours, from 11.30am to 2.30pm, 5.30 to 9.30pm, daily.Info: Call 6440-0449 or go to .truebluecuisine.comINDOCAFEWhat: The restaurant is offering Nonya-style pencai ($238) and yusheng ($68 without abalone and $88 with abalone).Where: 35 Scotts RoadWhen: From now until Feb 18. Orders should be made at least a day in advance, but same-day orders can be accommodated if placed in the morning for an evening pick up.Info: Call 6733-2656 or e-mail enquiry@thehouseofindocafe.comCHINESE RESTAURANTSPEACH BLOSSOMSWhat: Start the Chinese New Year on a healthier note with Peach Blossoms' Organic Fruits Yu Sheng. Ingredients include organic strawberry, mango, rock melon, papaya and kiwi fruit.It is priced from $68++ (four to six people) or $108++ for 10 people. Other takeaway items include Vegetarian Deluxe Treasure Pot ($288 for 10 people) with vegetarian abalone, bamboo pith, elm fungus, bean curd skin, flower mushroom, and honshimeji mushroom; and Braised Buddha Jumps Over The Wall ($888 for 10 people) with eight-headed whole abalone, superior shark's fin, fish maw, sea cucumber and dried scallop.Where: Marina Mandarin Singapore, Level 5, 6 Raffles Boulevard, Marina SquareWhen: Until Feb 14, order three days in advance. Self-collection at Cafe Mocha (lobby level) from 7.30am to 7pm (weekdays) and 10am to 7pm (weekends). After 7pm, collect at Peach Blossoms. Arrange for delivery ($60 nett for delivery charge for each location, free for orders above $600)Info: Call 6845-1118 or e-mail peachblossoms.marina@meritushotels.comLI BAI CANTONESE RESTAURANTWhat: Li Bai's new takeaway item features a stewed Eight Treasures chicken with five-head abalone ($298) which has a roast chicken filled with eight treasures. The stewed ingredients include lotus seeds, sea cucumber, pork and chestnut. Other items include Double Treasures Fortune Pot and salmon lo hei platter (small) at $388 for both dishes which come together.Where: Sheraton Towers Singapore, 37 Scotts RoadWhen: Until Feb 14, order three days in advanceInfo: Call 6839-5623SUMMER PAVILIONWhat: Take the hassle out of preparing a meal with Summer Pavilion's takeaway menu. Dishes include salmon yusheng ($65 or $130), stewed pork trotter with black pepper sauce ($32 or $64), sauteed scallops with seasonal vegetable ($45 or $90), braised ee fu noodles with mini lobster meat ($32 or $64).Where: The Ritz-Carlton Millenia Singapore, 7 Raffles AvenueWhen: Until Feb 14, order three days in advanceInfo: Call 6434-5286SZECHUAN COURTWhat: Three signature takeaways for the Chinese New Year, the Ultimate Success Yu Sheng ($228++ for 10 to 12 people), Szechuan Court's Prosperity Pot (from $418++) as well as the green tea nian gao ($12++).Where: Fairmont Singapore, Level 3, 80 Bras Basah RoadWhen: Until Feb 14, order three days in advanceInfo: Call 6431-6156 or e-mail dining.singapore@fairmont.comPEONY JADEWhat: A slew of new items for takeaway are available at Peony Jade. They include a premium whole abalone treasures poon choy, Golden Suckling Pig Stuffed with glutinous rice ($8.88 a piece, with a minimum order of six pieces, or $238.88 for about 5kg), Prosperity Truffle Roasted Chicken ($38.88 for half and $68.88 for whole) and Hong Kong Roasted Goose Sealed With Chef's Special Fa Cai Broth ($98.88 for half and $188.88 for whole). For dessert, order the eight "wealth horses" which are horse-shaped Sea Birdnest Glutinous Rice Cakes ($118.88).Where: Two outlets at Keppel Club or Clarke QuayWhen: Until Feb 14, order a day in advanceInfo: Call 6276-9138 (Keppel Club) or 6338-0305 (Clarke Quay)SI CHUAN DOU HUAWhat: Welcome the Chinese New Year with festive dishes such as braised pork knuckle with red dates, water chestnuts and Chinese wine ($48), or black truffle yusheng with fresh turbot ($98 or $158).Specially created set menus ($380 for four to six people and $580 for eight to 10 persons) include a Prosperity Ikan Parang Yusheng, pencai, fried rice with waxed meat and nian gao with glutinous pearls.Where: Three outlets at Parkroyal on Beach Road, Parkroyal on Kitchener Road, and Top of UOB PlazaWhen: Until Feb 14, order three days in advanceInfo: Call 6505-5722 (Beach Road), 6428-3170 (Kitchener Road) and 6535-6006 (UOB)MAJESTIC RESTAURANTWhat: Feast on Majestic's treasures claypot set, which includes highlights such as roasted duck marinated with dang gui and Chinese herbs, layered mao shan wang durian nian gao, and the highlight claypot with ingredients such as whole abalone, fish maw, sea cucumber and dried scallops.Where: New Majestic Hotel, 31-37 Bukit Pasoh RoadWhen: Until Feb 14, order one day in advance. Collection from noon to 2pm, 6.30 to 8pm, except for Chinese New Year's Eve, collection time is from 11am to 4pmInfo: Call 6511-4718 or e-mail restaurant@newmajestichotel.comPU TIENWhat: Do not fret over your Chinese New Year meals, order Pu Tien's takeaway items instead. The Pot of Goodies (pencai), available in Traditional ($228+ for six persons, $368+ for 10) and Abalone ($288+ for six persons, $468+ for 10) versions, features sea cucumber, fish maw, Pu Tien dried clams, pork tendons, roast pork, and Japanese flower mushrooms, all simmered in stock for eight hours.In addition, th迷你倉 restaurant's New Year set menus for two to 10 diners (from $98+ onwards) are also available for takeaway, featuring signature dishes such as stir-fried yam, deep-fried pig trotters with salt and pepper, longevity noodles, and glutinous rice balls in peanut soup.Where: All Pu Tien outlets including Marina Square, 6 Raffles Boulevard, 02-205, tel: 6336-4068; Jurong Point, 1 Jurong West Central 2, 02-34, tel: 6795-2338; and nex, 23 Serangoon Central, 02-18/19, tel: 6634-7833When: Until Feb 14, order three days in advanceInfo: Go to .putien.comTHE SEAFOOD INTERNATIONAL MARKET AND RESTAURANTWhat: Its takeaway pencai is packed with premium ingredients such as Australian abalone, fresh scallops and dried oysters. It is priced at $228+ (four to five people) or $398+ (eight to 10 people). Both come with complimentary yusheng, Sea Treasure Fried Rice and traditional nian gao. A 50 per cent deposit is required for this pen cai takeaway special.Where: 902 East Coast Parkway, Block A 01-01, Big SplashWhen: Until Feb 14, self-collection at the restaurantInfo: Call 6345-1211/1212PARADISE GROUPWhat: Festive takeaways include sumptuous classics such as the Paradise Treasure Pot ($238+ for up to five people, $428+ for up to 10 people); Golden Herbal Chicken ($28.80+) braised in herbs such as ginseng and wolfberries; Fortune Lotus Leaf Glutinous Rice with Waxed Meat ($20.80+) with waxed Chinese sausage, mushrooms and shrimps cooked in glutinous rice.When: Until Feb 13, self-collection at selected outlets from tomorrow to Feb 14, 3 to 8pm. Collection on Chinese New Year's Eve from noon to 4.30pm.Info: For the list of outlets for self- collection and to order online, go to .paradisegroup.com.sgHAI TIEN LOWhat: Hai Tien Lo specialities include roasted pipa duck in barbecue sauce ($72+), barbecue crispy suckling pig ($288+), yusheng (from $38+) with a wide variety of seafood, and a Traditional Treasure Pot (from $368+).For a full meal, order the Traditional Treasure set comprising yusheng, stewed chicken with eight treasures and lotus seeds, and a Treasure Pot (from $428+, complimentary nian gao with every set).Pick up some Chinese New Year treats as well, such as pineapple tarts ($58+ for 32 pieces), or Premium X.O. Sauce ($28+ a bottle).Where: Hai Tien Lo (Level 3) and Pacific Marketplace (Level 1), Pan Pacific Singapore, 7 Raffles Boulevard, Marina SquareWhen: Tomorrow until Feb 14, order three days in advanceInfo: Call 6826-8240 or order online at .pacificmarketplace.sgXI YANWhat: Xi Yan's takeaway options include its Signature 3 Treasures Prosperity Yusheng (from Wednesday, $98 to $208) and dishes such as Xi Yan gourmet Hakka niang doufu in special broth ($60 or $108), crispy orange peel pork ribs ($60 or $98), stewed spareribs with Worcestershire sauce ($60 or $98) and kaffir leaf roast chicken ($78). Additional $35 to $50 a trip for delivery.Where: 38A Craig RoadWhen: Until Feb 21, order two days in advance. Self-collection on Chinese New Year's Eve from 10.30am to 5pmInfo: Call 6220-3546PARK PALACEWhat: Park Palace has amped up its Auspicious Harvest Pen Cai by adding pig trotters. The pot features other ingredients such as sliced abalone, sea cucumber, roasted duck, roasted pork belly and lotus root. It is priced at $298 nett (for six people), $488 nett (for 10 people). Other highlights include Park Palace Imperial Whole Suckling Pig ($255 nett).Where: Grand Park City Hall, 10 Coleman StreetWhen: Until Feb 14, order three days in advanceInfo: Call 6432-5543 or e-mail parkpalace.gpch@parkhotelgroup.comJIANG NAN CHUNWhat: Order the classic favourites such as salmon yusheng (from $68+) and pencai (from $348+) for your Chinese New Year gatherings. In addition, you can get hampers (from $328+) filled with pastries, nuts and nian gao for a festive gift.Where: Four Seasons Hotel, 190 Orchard BoulevardWhen: Until Feb 14, order three days in advanceInfo: Call 6831-7220 or e-mail jnc.sin@fourseasons.comTUNGLOKWhat: Pick up the TungLok Take-Home Feast (from $218 for six people) which comprises a Treasure Bowl (pencai), Majestic Harvest Salmon Yu Sheng, herbal chicken, fried glutinous rice with assorted preserved meat and nian gao. Three types of Treasure Bowls are available, including one for vegetarians.Where: All TungLok restaurants except TongLe Private Dining, Ruyi and Slapppy CakesWhen: Until Feb 14, order three days in advanceInfo: Call 9088-8088 or go to .tunglok.com for the menus and restaurant opening hoursOTHER OPTIONSFRENCHCOCOTTEWhat: Cocotte's French-style yusheng includes a mix of crispy beetroot strips, grapefruit, pear, fresh kumquat, ginger, hazelnut, pine nut, herbs and Quatre Epices, a blend of ground pepper, ginger, nutmeg and cloves.It is served with a honey and citrus dressing and a choice of salmon or poached lobster. Prices start at $48.Where: Wanderlust Hotel, lobby level, 2 Dickson RoadWhen: Available from now until Feb 14. Orders must be placed before 3pm, at least two working days in advance. The restaurant is closed from the eve to Feb 4. It reopens on Feb 5.Info: Call 6298-1188 or go to restaurantcocotte.com to order onlineBAR-ROQUE GRILLWhat: The French restaurant is doing its own take on yusheng with a French raw fish salad with salmon ($88), scallops, daikon and lotus root chips and a ginger sesame dressing.Other takeaway items include crispy pork belly ($158); and stuffed suckling pig with French chestnuts, mushrooms and pistachios ($398).Where: 165 Tanjong Pagar Road, 01-00 Amara HotelWhen: Orders must be made at least five days in advance, between now and Feb 9, for collection until Feb 14. The restaurant is open for business through the Chinese New Year holiday, between noon and 2.30pm, 6 to 10.30pm (Sundays to Fridays). It opens only for dinner on Saturdays, and is closed on Mondays.Info: Call 6444-9672 or go to .bar-roque.com.sg/JAPANESEYUSHENG SAKAE SUSHIWhat: The Japanese sushi chain is offering salmon yusheng in three sizes this year, served with an in-house dressing. Prices start at $28.88 for a small serving that serves two to three people.A sushi platter starts at $59.88.Where: 34 outlets islandwide including Junction 8 in Bishan; Square 2 in Novena and Lot One in Choa Chu KangWhen: Available at all Sakae Sushi outlets, from now until Feb 14Info: Order at any Sakae sushi outlet or online at sakaedelivery.comOCEANS OF SEAFOODWhat: The sushi eatery and seafood shop has Japanese-inspired yusheng platters for takeaway ($168, serves six to eight).Boston lobster, scallop, amberjack, salmon and tobiko are the seafood choices, and aside from the usual radish and carrot, its yusheng also includes wakame, chestnuts, dried cranberries, lemon and capsicum. The dressing is soy-based with a dash of sesame and is slightly spicy.Where: PasarBella at The Grandstand, 200 Turf Club Road, 02-K2-11When: Available from Wednesday to the last day of Chinese New Year, 10am to 9.30pm. Closed on the first and second days of Chinese New Year. The shop closes at 3pm on the eve. Orders made on the spot will take about 20 minutes.Info: Call 6466-1005 or go to .oceansofseafood.com.sgRAW MEATS FOR STEAMBOATJAMES' BUTCHERY & COWhat: The butchery has four sets with pork and beef sliced thinly for shabu shabu or reunion steamboats at home. Platters are priced between $88 and $388 each, and include various amounts of Australian pork collar, US Prime Angus cube roll or strip loin, Australian wagyu with a marbling score of eight to nine, and Japanese wagyu - either Miyazaki strip loin or Kagoshima cube roll.Where: PasarBella, The GrandStand, 200 Turf Club Road, 02-K22-25When: 9.30am to 9pm, daily. The shop closes at 3pm on the eve, and is closed for the first and second days of Chinese New Year. Pre-orders are recommended, although not necessary.Info: Call 6465-5886SWISS BUTCHERYWhat: The takeaway set includes 500g of Iberico pork collar, 500g wagyu striploin, 500g of Angus ribeye, all thinly sliced for shabu shabu or steamboat, and 400g of Hokkaido scallops and four Alaskan King crab legs.Where: Two outlets - 30/32 Greenwood Avenue; and 56 Tanglin Road, 01-02, Tanglin Post OfficeWhen: Greenwood Avenue: 9.30am to 7pm, daily. It closes at 4pm on the eve, and is closed on the first day. It reopens from the second day. Tanglin Post Office: 9am to 9pm, daily. It closes at 4pm on the eve, and at 5pm on the first day. The set is available from now until the end of Chinese New Year. Orders must be placed at least two days in advance.Info: Call 6468-7588 (Greenwood Avenue) or call 6235-8080 (Tanglin)CAKES AND GOODIEBAKERZINWhat: Bakerzin's new range of cookies this year includes pistachio and cranberry chocolate chip, yuzu macadamia, sesame, and cashew cookies. Prices start at $23.80 for a box of 30 individually wrapped pieces. Also try its Yuzu Yuan Bao Pineapple Tart ($26.80 for a box of 20 pieces).Where: All nine Bakerzin outlets including Paragon, VivoCity and Jurong PointWhen: Until Feb 14, free delivery for purchases above $100; no delivery from Jan 30 to Feb 3, delivery resumes on Feb 4.Info: Order online at .bakerzin.comGOURMET CAROUSELWhat: Instead of the usual pineapple tarts, opt for Gourmet Carousel's pineapple galette ($52).Other festive delights include mandarin orange macarons (from $2.40 a piece), and longan and wolfberry cupcakes ($6 a piece).There are also yusheng sets (from $58) for takeaway too.Where: Royal Plaza On Scotts, 25 Scotts RoadWhen: Until Feb 14, order three days in advance, last order date is Feb 12 at noonInfo: Call 6589-7788 or e-mail gourmet@royalplaza.com.sgGOODWOOD PARK HOTELWhat: New festive items at the hotel's Deli include auspicious desserts such as Fortune of Gold which is a passionfruit and apricot pound cake topped with eight gold ingots crafted with white chocolate and icing, as well as eight chocolate gold coins; and Lucky Orange Delight shaped like a giant Mandarin orange and coated with white chocolate and icing. There are eight petite mandarin oranges made from dark chocolate encased inside. Both 1kg cakes are priced at $80.Where: Goodwood Park Hotel Deli, 22 Scotts RoadWhen: Until Feb 14, order three working days in advance. Last order date is Feb 11 at noonInfo: Call 6730-1786儲存倉

學承電腦短期補習班桃園分班一名學員投訴，業者同意她解約並向銀行取消當初申辦用以繳交10萬餘元學費的信貸，還收了協助辦理取消信貸的手續費500元，卻拖延3個多月還回覆學員仍在跑流程中，讓她氣得急跳腳。對此，學承電腦短期補習班未回覆。桃園縣教育局指出，業者恐違反「桃園縣私立短期補習班設立及管理規則」，會要求限期改善。消保官指出，補習班既已收取手續費，就不應延宕處理。投訴組 桃園縣余小姐說，去年中大學剛畢業找工作時，順便瀏覽學承電腦官網，對業者標榜政府補助，提供免費電腦課程很心動，便於去年8月底親赴學承電腦短期補習班桃園分班了解詳細資訊，經服務人員說服後決定報名「101專案電腦培訓班」，並簽立課程契約書，及支付10萬9000元學費的信用貸款申請文件。 學員憂留不良紀錄 不過余小姐說，由於正式開課前她已經找到工作，常忙到晚上8時以後才下班，因而從未上課過，但她多次向桃園分班要求解約，直到去年10月7日業者同意協助她辦理取消信貸，還收了手續費500元，並開立收據，原以為就此可放下心中大石，不料後續仍接獲催討信貸電話。本月初她再度多次致電學承詢問進度，對方僅告知還在跑流程中，她怒批：「要是害我留下信用不良紀錄怎麼辦？」對此，記者多次聯繫學承總公司及桃園分班，業者皆稱會由專人回覆，不過至本月15日前，業者均未回覆，也未解除余小姐信貸。 7天內沒完成違法 桃園縣教育局終身學習科科長辛采芳表示，桃園分班已經收了取消信貸手續費，但未在7天內協助學員完成取消信貸業務，恐違反「桃園縣私立短期補習班設立及管理規則」，將要求限期改善。桃園縣消保官羅明堂表示，補習班既已收取500元手續費不應怠延，若遲未善後，民眾可向消保官申訴，手機或市話撥打1950。 【補習權益自保注意事項】 1.購買課程前，詳查補習班是否合法立案2.簽訂定型化契約，載明上課時數、科目、地點及師資等事項3.衡量付款能力，不要輕易簽立信貸合約4.發生糾紛爭議，可向各縣市政府教育單位申訴資料來源：《蘋果》資料室迷你倉出租

楚天都市報訊 圖為：警察在發生爆炸的餐廳附近檢查 新華社發據新華社電阿富汗塔利班武裝人員17日襲擊一家外國人聚集的餐廳，致死十多人，包括國際貨幣基金組織（IMF）駐阿富汗代表和3名聯合國僱員。襲擊發生在阿富汗首都喀布爾市瓦齊爾阿克巴汗區的塔韋爾納餐廳，時間大約為19時30分，正值晚餐高峰時期。阿富汗內政部副部長薩蘭基說，襲擊者有3名，其中一人在餐廳門外引爆身上的炸藥，另外兩人隨即闖進餐廳射擊。安全部隊封鎖現場，與襲擊者交火大約20分鐘，最終擊斃他們。薩蘭基說，大約21人在襲擊中身亡，其中13人為外國人，具體身份不明。國際貨幣基迷你倉組織稍後證實，駐阿富汗代表瓦布爾·阿卜杜勒在爆炸襲擊中遇難。3名聯合國僱員遇難。另外，英國外交部證實，一名英國人在襲擊中身亡。塔利班承認發動這次襲擊，針對這家餐廳和外國人。塔利班發言人扎比烏拉·穆賈希德給法新社記者發送電子郵件，說襲擊致死“大量外國人，其中多數是德國人”。美聯社援引穆賈希德的郵件報道，襲擊針對“德國高級官員”。德國政府未證實塔利班的說法。塔韋爾納是黎巴嫩風味餐廳，頗受在阿富汗的外國人歡迎，外交官、援助機構僱員和記者經常光顧。餐廳位於一條後街上，外圍戒備森嚴，建有防爆牆，食客進入餐廳前至少要通過兩道鐵門並接受搜身。迷你倉將軍澳

大氣汙染防治條例草案提高違法成本 不年檢車輛上路加罰500元備受關注的《北京市大氣汙染防治條例（草案）》昨天接受700多名市人大代表審議。草案首次將降低PM2.mini storage5作為防治目標納入立法，同時，“不設上限處罰”、“停車3分鐘以上熄火”、“排汙權交易制度”等此前引發熱烈爭論的條款均擬納入立法。22日，草案將提請人代會表決，表決通過後，法規即可實施。關鍵詞：PM2.5降PM2.5濃度首納入立法“本市大氣汙染防治，應當以降低大氣中的細顆粒物（PM2.5）濃度為目標，實行汙染物排放總量和濃度控制。”這是市人代會審議的大氣汙染防治條例草案總則中的一句話。與此前經過三次審議的法規草案相比，法規草案再現新亮點，首次將以“降低PM2.5作為大氣汙染防治目標”，納入立法予以明確。市人大常委會法制辦主任李小娟介紹，此前三次法規審議並沒有將“降低大氣中的細顆粒物濃度為目標”寫入立法，但在審議過程中，不少代表提出，應該對防治有個具體目標，到底“敵人”是什麼，所以這一次將“降低細顆粒物濃度作為目標”寫入立法。關鍵詞：停車熄火8類地區“停車3分鐘熄火”草案規定，本市鼓勵環保駕駛，減少機動車汙染排放。在學校、賓館、商場、公園、辦公場所、社區、醫院的周邊和停車場等不影響車輛正常行駛的地段，機動車駕駛員在停車三分鐘以上時應當熄滅發動機。事實上，“停車超3分鐘熄火”自提出以來就一直備受市民關注。去年10月，市人大法制委員會召開了立法聽證會，就“停車超3分鐘熄火”的可行性進行立法聽證。9位聽證陳述人中的絕大多數都對倡導推行停車熄火制度表示贊同，認為這一措施可以有效減少機動車汙染排放。但也有人就倡導推行還是強制實行並設處罰提出了不同觀點。人大法制委員會與相關立法部門進行了認真研究，查閱了香港、台灣地區和美國、日本等國的相關立法制度，綜合了多方面意見。最終認為，該條例在規定倡導實行停車熄火的基礎上，對於特定區域應當要求駕駛員在停車3分鐘以上時熄滅發動機。但考慮到“重在引導公民自覺踐行環保駕駛”，並未設定相應處罰。關鍵詞：排汙指標排汙權交易制細則正在研究“本市在嚴格控制重點大氣汙染物排放總量、實行排放總量消減計劃的前提下，按照有利於總量減少的原則，可以試行大氣汙染物排汙權交易制度。”“排汙權交易制”納入立法可謂“一波三折”。此前， 在草案三審時，“排汙指標交易制”一度被刪除，這條再次出現在人代會審查草案中。李小娟介紹說，此前一些代表認為，現在治理大氣汙染的任務應該是快速減量，認為“排汙權交易”還沒到時候，但是再次討論的時候，大家認為，在控制重點大氣汙染排放總量的情況下，還是可以實施排汙權交易。李小娟透露，目前市環保局正在研究相關實施細則。關鍵詞：惡意違法要讓違法成本高于違法獲利草案中，罰則占到了總條款的30%左右。其中，對於惡意違法、多次違法加大了處罰力度，規定了“加倍處罰”和“上不封頂”。根據草案，除機動車停駛、機動車進入限行區、違規燃放煙花爆竹等由公安機關依據有關規定予以處罰等個別行為外，絕大多數違法行為，尤其是惡意違法、多次違法的，包括在禁止區域內露天燒烤，均適用處罰“上不封頂”。“違法成本要高于違法獲利。”這是此前草案討論中，人大代表一致達成的共識。草案二審時，就有人大代表提出處罰應“上不設限”，此番草案保留了這一處罰方式。據儲存人大介紹，涉及這些條款的指導思想就是要提高違法成本，即排汙成本要高于治理成本，使排汙者不敢排汙，起到法懸人懼的作用。同時也考慮了“過罰相當”和“可操作、可執行”原則。據市環保局初步測算，設定的處罰條款基本都高于治理成本。關鍵詞：車輛年檢車輛不年檢上路加罰500元草案罰則部分對幾處處罰條款進行了修改。其中規定，逾期未進行機動車排放汙染物定期檢測的，由環境保護行政主管部門責令改正，每超過一個檢測周期處罰500元。這就意味著，今後未年檢車上路，要受到交管局和環保局兩個部門的“雙重處罰”。根據道路交通法的規定，交警會對未年檢車上路罰款200元扣3分。若大氣草案出台後，假如一輛未年檢車上路，被環保部門和交管部門發現，將會面臨最低700元的罰款，比過去多兩倍多。另外，草案規定，如在用機動車排放汙染物超過規定排放標準，要對機動車所有者或使用者處300元以上3000元以下罰款。■其他亮點控制人口規模納入大氣立法草案將控制人口、減少生活需求帶來的汙染納入立法，規定市政府應當完善和落實城市總體規劃，控制人口規模，優化空間布局，合理配置產業、教育、醫療等資源，減少生活需求帶來的汙染。違法企業要向社會曝光草案中規定，對違反環境保護有關法律法規，汙染大氣環境，受到相應處罰的企業及其負責人，由環保及相關部門向社會公佈曝光，並納入企業信用系統。同時，為便於公�監督，草案規定，市環保行政主管部門負責確定重點汙染源單位目錄，並依法向社會公開其向大氣排放汙染物的監測數據信息。焚燒�稈露天燒烤被禁草案中規定，任何單位和個人不得進行露天焚燒�稈、樹葉、枯草、垃圾、電子廢物、油氈、橡膠、塑料、皮革等大氣排放汙染物的行為。任何單位和個人不得在政府劃定的禁止範圍內露天燒烤食品或者為露天燒烤食品提供場地。居民樓禁建餐館幹洗店草案規定，在居民住宅樓、未配套設立專用煙道的商住綜合樓、商住綜合樓內與居住層相鄰的商業樓層內，禁止新建、改建、擴建生產油煙、異味、廢氣的飲食服務、服裝幹洗和機動車維修等項目。大氣汙染致損可起訴索賠草案規定，造成大氣汙染危害的單位，有責任排除危害，並對直接遭受損失的單位或者個人賠償損失。賠償責任和賠償金額的糾紛，可以根據當事人的請求，由環境保護行政主管部門調解處理；調解不成的，當事人可以向人民法院起訴。當事人也可以直接向人民法院起訴。接舉報不查處可追刑責草案規定，依法追究行政部門不依法履責、查處的法律責任。環保行政主管部門和有關行政主管部門在大氣汙染防治工作中，有違法作出行政許可決定、接舉報不查處等行為的，由行政監察機關責令改正，對直接負責的主管人員和其他直接責任人員依法給予行政處分；構成犯罪的，依法追究刑事責任。本版撰文晨報記者 鄒樂釋疑為何不見“按日計罰”？此前，有代表提出對排汙行為“按日計罰”，但為何草案未見“按日計罰”？市人大常委會法制辦主任李小娟解釋，根據行政處罰法，在已經有國家上位法的情況下，下位法設定時有一個權限，就是幅度不能超過上位法。考慮到法制統一的原則，在設定下位法時不能突破上位法。不過她表示，目前正在審議中的國家《環境保護法（草案）》中有“按日處罰”制度，若國家層面的法規正式頒佈，執法部門即可直接依法實施“按日計罰”。李小娟認為，“按日計罰有一定合理性，汙染一天和天天汙染的處理肯定應該有所不同。”迷你倉

　　近日，電商巨頭亞馬遜正式進軍實體零售世界，開始在機場、購物中心設置自動販賣機銷售Kindle產品。此前，2013年11月，亞馬遜在全球推廣一個新項目——“Amazon Source”（Kindle代銷計劃），即在傳統書店銷售Kindle硬件。　　亞馬遜是一家極有個性的公司，從不在意短期的盈利，捨得為一項業務做長期投資。亞馬遜2013年第三財季依舊虧損，其中虧損的主要原因就是新產品的不斷投入，包括Kindle。顯然，經過了近7年的積累，Kindle正在加緊擴張的步伐，在亞馬遜向移動端轉型中發揮著越來越大的作用。近日，亞馬遜全球副總裁Russell Grandinetti （下稱Russ）接受《中國經營報》記者獨家採訪。不為顛覆 只為客戶　　2007年出現在市場上的Kindle界面簡單、功能單一，並且遭到時下出版行業的抵制。當時業界似乎一致的聲音認定Kindle不可能成功。甚至在2008年1月，當時的蘋果公司CEO史蒂夫·喬布斯在接受媒體採訪時不客氣地表示：“這款機器是好是壞並不重要，問題是，人們已經不讀書了。”　　至今，亞馬遜已經為Kindle持續投入近七年時間，慢慢形成自己的完整生態：Kindle硬件以成本價銷售，亞馬遜通過電子書、應用、廣告來獲取利潤，並且Kindle硬件產品慢慢演變為亞馬遜電商的重要入口。因為亞馬遜財務統計方法的原因，Russ在接受本報記者採訪時並沒有透露Kindle更多的財務數據。根據摩根士丹利報告，2013年Kindle生態系統將給亞馬遜貢獻11%的營收，其中包括數字內容播放和下載、應用購買和廣告收入。　　亞馬遜通過代銷計劃將電子書賣到傳統書店里去，會不會加速對紙質書的顛覆速度？Russ略微思考了一下，告訴記者：“我們不以這種方式去思考問題。Kindle與傳統書店的目標一致，讓用戶花更多的時間去讀書，提升自己，而不是玩遊戲、刷微博、刷微信。”Russ認為，讓用戶花更多的時間、讀更多的書，實際是共同把市場做大，而非單純的競爭關係。“我們統計發現，用戶買了Kindle以後，一年中讀書數量上升四倍多，包括紙質書。”　　Russ認為，無論是Kindle成本價銷售，還是Kindle提供越來越多的服務內容，都不是從競爭的角度出發。亞馬遜創始人貝索斯曾經說過：“如果你以競爭對手為中心，你就不得不等待你的競爭對手有所作為。如果你以客戶為中心，你就會更具有開拓性。”　　Russ告訴記者，亞馬遜在經營上有三大核心理念：客戶至上、創新、耐心，Kindle完全按照這個思路在發展：從客戶需求去創新，而不是從競爭、顛覆的角度去做產品，並且有足夠的耐心去培養市場。在亞馬遜內部，一項新業務不需要在2~3年內步入正軌，會做5~7年的長期投資。　　經過近7年的發展，如今已經沒有人再懷疑Kindle對圖書行業帶來的改變，而是開始擔心它可能會給電子商務帶來更深遠的變化。特別是近期Kindle的代銷計劃、自動販賣機，都意味著亞馬遜正在加大力度推迷你倉出租indle的普及。既是市場入口 也是導購員　　Russ認為Kindle的出現是因為客戶需求，隨著Kindle硬件銷售量越來越大，並且新的商業模式不斷出現，亞馬遜移動生態也已逐漸完成。　　Kindle硬件產品主要有兩大類：一是KindlePaperwhite，即電子書；一是Kindle Fire，即平板電腦。目前業界還有消息，Kindle將會推出手機產品。此外，Kindle的軟件可以安裝進任何一款蘋果、安卓的手機、PAD中。通過Kindle軟件、硬件，亞馬遜向用戶銷售電子書、視頻、APP以及廣告，並且提供了一個便捷的電子商務入口。　　根據第三方數據，Kindle截止到2013年9月30日一共賣出2000萬台，已經成為亞馬遜移動的重要入口。亞馬遜內部人士告訴記者，亞馬遜的定位是一個“萬貨店”，這個市場里不僅銷售一切實體產品，也銷售數字產品，電子書、數字音樂、APP或是視頻。Kindle硬件設備將會成為這個市場的入口，也是消費者的導購員。　　在近兩三年，亞馬遜為促進硬件產品的銷售可謂不遺餘力。不僅一直以成本價銷售，還在2011年推出贈送3G流量的Kindle，如今最新版本的Kindle FireHD 4G LTE也採取類似策略。亞馬遜希望通過這種形式，為用戶的購買掃除一切障礙，讓用戶可以最方便的方式買到亞馬遜上的一切產品。　　根據美國市場研究公司CIRP的數據，擁有Kindle設備的顧客平均每年在亞馬遜上的花費為1233美元，要比其他顧客的平均年花費790美元高出56%。通過這個數字，也就可以理解Kindle對於亞馬遜移動戰略的重要性。　　近期，亞馬遜進一步加緊布局，以期提高Kindle的銷售。2013年11月，Kindle代銷計劃推出，獨立書店、零售商現在有兩項合作方案可以選擇：以折扣價格自亞馬遜買進Kindle裝置/配件，並可在消費者購買裝置後的兩年內抽取10%的電子書購書傭金。對於不想抽傭的零售商來說，他們可選擇以更大的折扣進貨。亞馬遜並且承諾，零售商在下第一筆訂單後的六個月內若不想繼續販售Kindle，將無條件向他們買回剩餘存貨。亞馬遜開出如此條件，顯然又是一次著眼于長期的“賠本買賣”。負責Kindle中國區業務的亞馬遜全球副總裁張文翊透露，“有一些書店主動找到我們，他們很清楚用戶已經習慣又用紙書又用電子書，在書店里給用戶提供多一種選擇，可以幫助書店吸引更多的流量。”　　2014年1月，亞馬遜又大手筆開始推廣Kindle銷售，在多個大型活動會場、購物中心和機場安置自助售賣機，這種自助售賣機甚至成為前不久的CES展上的一大亮點。在亞馬遜的邏輯中，是要方便客戶以最簡單的方式獲取到Kindle，進而可以更為方便地買到亞馬遜上的任何產品。　　Kindle的第七年，開始提速，亞馬遜移動生態而已清晰可見。與蘋果的路徑完全不同，亞馬遜在證明硬件的互聯網模式：硬件零利潤甚至虧本銷售，內容和服務是很好的利潤來源，同時，硬件將是互聯網電商的重要入口。迷你倉

Source: Tulsa World, Okla.迷你倉Jan. 18--A federal judge on Friday found that a man who reportedly plotted to burn down dozens of Ottawa County churches with bombs he created is not guilty of a related charge only by reason of insanity.U.S. District Judge Claire Eagan found that the prosecution met its burden to prove that Gregory Arthur Weiler II possessed at least one destructive device on Oct. 4, 2012.However, she found that the defense proved by clear and convincing evidence that Weiler suffered "from a severe mental disease or defect" when he committed the offense and -- as a result of that condition -- was not able to understand what he was doing or to understand that it was wrong.In written stipulations filed Friday, Assistant U.S. Attorney Dennis Fries and Assistant Federal Public Defender Stephen Greubel said Weiler, 25, admitted to law enforcement officials that "he planned to burn all of the churches in Miami, Okla., using the Molotov cocktails he had manufactured."A maintenance worker at a Miami motel discovered a military-type duffel bag in a trash Dumpster on Oct. 4, 2012, police have said.The worker opened the duffel bag and saw "what appeared to be the components for numerous incendiary or destructive devices" known as Molotov cocktails, according to the written stipulations.Police officers found in Weiler's room items similar to the components in the duffel bag, the document says.Police also discovered in the room a laptop computer and a "hand-drawn map showing the locations of numerous churches in the Miami, Okla., area," acco自存倉ding to the pleading.Weiler told federal agents that he built the devices that were found in the Dumpster, the document says.The pleading says Weiler was evaluated at a federal medical facility in Butner, N.C., where he was examined by a doctor and a psychologist who concluded that he "was experiencing a severe mental illness at the time of the alleged offenses, as a result of which he was unable to appreciate the wrongfulness of his actions."Fries said after Friday's hearing that the verdict of not guilty only by reason of insanity was "an appropriate disposition based on the facts of the case."Although reports by mental health professionals regarding Weiler's mental condition are not available for public review, Greubel wrote in a February 2013 court filing that Weiler has been diagnosed with depression as well as bipolar, post-traumatic stress and borderline personality disorders.Weiler will now be sent to a hospital in the U.S. Bureau of Prisons system for further examination and treatment, which will result in another report to the court. He would have to appear before the court within no more than 40 days for another hearing, unless the court grants an extension for more time for the report to be generated.Eagan set the next hearing in the case for Feb. 21.Weiler's home address is listed as Liberty, Mo., on the Tulsa Jail's website.David Harper 918-581-8359david.harper@tulsaworld.comCopyright: ___ (c)2014 Tulsa World (Tulsa, Okla.) Visit Tulsa World (Tulsa, Okla.) at .tulsaworld.com Distributed by MCT Information Services迷你倉出租

Source: The Destin Log, Fla.迷你倉最平Jan. 17--As the city nears adoption of its comprehensive plan 2020, some residents are still confused as to what the changes mean to them and the communities they call home."I'd like to strongly suggest that you do not approve this ordinance tonight," Holiday Isle resident Guy Tadlock said during last week's Local Planning Agency meeting at City Hall. "This thing has far reaching impact on this community -- I think there should be a referendum and the people should vote on it."About a dozen people -- a mix of residents, developers and attorneys -- attended Thursday's meeting where LPA members were tasked with reviewing proposed changes to the comprehensive plan, specifically dealing with changes to the Tier III public benefit, open spaces, and future land uses.City leaders have been meeting with property owners and developers for the better part of four months to make changes that would ideally boost economic activity and redevelopment throughout the city."This has been, in my opinion, a very good exercise of further community input of writing a policy within the future land use category," Community Development Director Ken Gallander told LPA members.Most of the public input came during the drafting of the comprehensive plan language that specifies the creation of a future land use -- Henderson Beach Resort (HBR). The proposed zoning area would be located south of Hurricane Lanes and west of Matthew Boulevard and the Henderson Beach Inn property near the state park.Developments in the HBR can vary in size, depending on where they are located. Projects on the north side of John Avenue can max out at 60 feet, five stories (Tier I), 80 feet, seven stories (Tier II), and 100 feet, nine stories (Tier III).South of John Avenue, Tier I projects cannot exceed 60 feet, five stories. Tier II and III projects south of John Avenue and north of Scenic Highway 98 canno迷你倉 exceed 80 feet, seven stories. Tier II and III projects south of Scenic Highway 98 cannot exceed a height of 70 feet, six stories.While city staffers say the area wasn't created to support a specific project, there is only one development currently looking at the area. The Henderson Beach Resort project currently has an approved Tier I development order.The project's developers, Dunavant Gulf, were originally granted a preliminary Tier III approval in 2009, but have scaled the project back for the time being. The Henderson Beach Parkside Resort Hotel would be a 170-room luxury hotel adjacent to Henderson Beach State Park. The four, possibly five, story hotel would feature a restaurant, spa, retail, and recreational features.During past meetings, residents in the area near the project told city leaders the development didn't fit the "character" of the area, while developers maintain the project is "first class."Outside of the HBR talks, a majority of the speakers Thursday night were from Holiday Isle. They told LPA members that many homeowners haven't been invited to attend meetings about the proposed comprehensive plan changes, and they don't "have an idea" what's happening."If you are going to affect 1,700 property owners on Holiday Isle...," said John Burns, a Holiday Isle resident. "I would think there would be some type of discussion with those people.""This is moving much faster than you are educating the public," Tadlock added. "Ninety percent of the voting people out there don't understand this."Despite calls to hold the ordinance up, LPA members voted 4-3 to move the item forward to the city council, which must ultimately approve the overhaul. LPA members Jim Link, Harold Blackwood and Jim Nissley voted against the measure.Copyright: ___ (c)2014 The Destin Log (Destin, Fla.) Visit The Destin Log (Destin, Fla.) at .destin.com Distributed by MCT Information Servicesmini storage

晨報記者 周思立距離除夕不到兩周，往年此時是飯店半成品年夜飯預訂爆滿的時候，可今年不少飯店都在吐“苦水”。飯店失去了原本撐起半邊天的公款消費，半成品年夜飯產品也因此大受影響。市民張阿姨近兩年都是在一家老字號飯店里購買半成品年夜飯來解決春節聚餐難題，但昨天她到該店購買時，卻發現這家老字號店今年沒有生產半成品年夜飯。昨天，該老字號店的工作人員解釋說，今年主要業務以服務堂吃年夜飯客人為主，因此沒有推出半成品年夜飯產品，“實在要買的話，我們飯店每天會做熟菜和點心，消費者可以當天來購買”。今年不賣半成品年夜飯的飯店並不止這一家。上海市餐飲協會副秘書長金培華表示，雖然還未進行全面統計，但估計今年退出半成品年夜飯市場的飯店大約有20%。另一家今年停做半成品年夜飯的飯店負責人私下透露，半成品年夜飯有點類似于月餅，做成禮盒和禮券後，以往有不少人買來送禮，或者是企事業單位購買來作為福利發給員工。該負責人透露，往年來購買半成品年夜飯的大部分是企業團購，這一迷你倉例占總銷售量一半左右，“考慮到今年沒有公款消費，飯店也因此決定暫不推出半成品年夜飯”。半成品年夜飯已連續漲價兩三年了，但今年除了退出該市場的飯店外，大部分飯店選擇了降價銷售，價格比去年降低了10%－20%。記者在一些半成品年夜飯團購網站上看到，杏花樓家宴半製品禮盒最便宜的是528元，適合五六人的中小型家庭。在新雅粵菜館的全家福半成品菜肴套餐禮盒中，價格最便宜的是538元，包括八菜一湯一點心。為了吸引個人消費者，國際飯店今年取消了往年1200元的半成品年夜飯高檔禮盒，推出了888元的“親民版”，餐飲總監章冕告訴記者，因為擔心賣得不好，產量也減少了，“去年我們生產了1500份，今年只生產了1200份”。上海市餐飲協會的數據顯示，今年沒有了公家團客，最受普通市民歡迎的半成品年夜飯就是三五百元的產品，因此不少飯店都推出了平均售價在500至1000元之間的產品，高端年夜飯半成品家宴的售價一般也控制在1500元左右，較往年動輒三五千元的價格大大降低。mini storage